One of my favorite books when I was little was the Better Homes & Gardens Dessert Cookbook. We had a tattered circa 1967 edition that was the source of many of the cakes my mom made for our birthdays over the years. I used to love to experiment with the recipes as well, much to my mom’s distress 🙂
When I went back home this past Christmas to visit my parents, I brought it back to continue where I left off.
One of the recipes we used to enjoy making was the Brownie Pudding. The two biggest attractions for us were the chocolate and the fact that is was eggless.
Just a bowl, a whisk and something to bake it in.
The original recipe was really good. I just substituted regular milk with almond milk to make it vegan.
As you prepare it, at one point it looks like the most decadent hot chocolate.
Warm, gooey brownie pudding is just moment’s away.