Global Veg » A Culinary Journal

Category Archives: Asian

Steamed Sticky Rice with Teriyaki Tofu

After a fairly mild winter for our area, February is determined to go out with a bang. This past week started with a snowstorm, continued with below freezing temperatures and culminated Saturday with more snow. Thankfully, spring is just around the corner. While cold and messy, it was beautiful

Brown Rice and Tofu Teriyaki Stir-fry

When I was growing up, I took almost the same lunch to school everyday through eighth grade-  a peanut butter sandwich (no jelly) and some side of chips, cookies or fruit. The times my mom tried to change the menu, lunch would end up at the bottom of my locker. I became more open minded in high