Global Veg » A Culinary Journal

Category Archives: Middle Eastern

Cauliflower with Falafel Crumbles

Last year, cauliflower was the “it” vegetable. It was splashed across headlines as “the new kale.” I am happy to hear that the trend is expected to be true this year as well, and rightfully so. Healthy, tasty and so versatile, cauliflower is a chef’s (and mom’s)

Couscous with Roasted Broccoli and Baby Potatoes

Broccoli and potatoes are commonly used in an Italian dish with “pizzocheri” pasta. Pizzocheri is a special pasta made of buckwheat flour. It’s pretty hard to find pizzocheri so today’s dish, while still using broccoli and potatoes, is moving geographically from Italy to the