Global Veg » A Culinary Journal

Category Archives: Almonds

Almond Squares (vegan)

I realized as I was making these  Almond Squares , or “Badam Burfi” as they are known in India, that I really didn’t know much about almonds. They taste great and come packaged nicely in the store and I completely take them for granted. Do they grow on trees, do they have hard

Strawberry & Spinach Salad with Pomegranate Balsamic

For many years my son had two birthday parties- “the kids party” with his friends and “the family party” with close family. As he has gotten older, the family party has evolved from a birthday celebration to more of a family reunion. We just finished the 9th year of the

A Small Batch of Italian Almond & Honey Cookies

When I first saw this recipe, what attracted me was the tiny quantities of ingredients required- everything in teaspoons and tablespoons, instead of cups. The method of preparing the batter, in a small saucepan on the stovetop, is also different. No need to bring out the  Kitchen Aid or any fancy

Almond and Cherry Dark Chocolate Crisps

Three ingredients. Four steps. Endless variations. Roast, melt, mix and set. Make sure you taste and like the chocolate before you use it in this recipe. The darker the chocolate you use, the healthier the chocolate crisps. The variations are unlimited: 1. Roasted Almonds + Dried Cherries 2.

Cherry Chocolate Chip Almond Quick Bread

I am a little obsessed with quick breads. Especially this time of year. They make great gifts. They’re easy to put together when unexpected guests stop by. Quick breads make a nice breakfast on a cool autumn Saturday morning. Change a few add-ins and you have a completely different