Global Veg » A Culinary Journal

Category Archives: Asparagus

Spring Pizza

The last time I went to the Farmer’s Market, my hands were so full of strawberries that I couldn’t buy all the other exciting produce that was there. This time, I took an extra pair of hands with me (someone still needs to carry the strawberries!). This is a pizza from a book

Spicy & Creamy Asparagus Soup (Vegan)

When I think about the first eight years of my life, growing up in the suburbs of Toronto, Canada, a few things come to mind: Snow (which we have had too much of this winter in Virginia) St. Patricks Day (I went to St Patricks School- so this was an important day.) Asparagus… My parents