Global Veg » A Culinary Journal

Category Archives: Broccoli

Steamed Sticky Rice with Teriyaki Tofu

After a fairly mild winter for our area, February is determined to go out with a bang. This past week started with a snowstorm, continued with below freezing temperatures and culminated Saturday with more snow. Thankfully, spring is just around the corner. While cold and messy, it was beautiful

Spring Pizza

The last time I went to the Farmer’s Market, my hands were so full of strawberries that I couldn’t buy all the other exciting produce that was there. This time, I took an extra pair of hands with me (someone still needs to carry the strawberries!). This is a pizza from a book

Couscous with Roasted Broccoli and Baby Potatoes

Broccoli and potatoes are commonly used in an Italian dish with “pizzocheri” pasta. Pizzocheri is a special pasta made of buckwheat flour. It’s pretty hard to find pizzocheri so today’s dish, while still using broccoli and potatoes, is moving geographically from Italy to the