Global Veg » A Culinary Journal

Category Archives: Mushrooms

Chanterelle Sauté

Every year, around this time, I am on the lookout for chanterelle mushrooms. They come and go so quickly that they are easy to miss. They are a rare indulgence for the mushroom lovers in my family. A couple of things came together this year in our acquisition and preparation of these mushrooms.

Oven roasted tomatoes filled with wild rice and mushroom pilaf

Wednesday evening is always kind of a conundrum. On the one hand, we’re midway through the week, exhausted and ready for the weekend. On the other hand, we are hit with the realization that- wow the week is going by fast. The prior weekend is a distant memory and it’s time to start