Global Veg » A Culinary Journal

Category Archives: Rice

Steamed Sticky Rice with Teriyaki Tofu

After a fairly mild winter for our area, February is determined to go out with a bang. This past week started with a snowstorm, continued with below freezing temperatures and culminated Saturday with more snow. Thankfully, spring is just around the corner. While cold and messy, it was beautiful

Oven roasted tomatoes filled with wild rice and mushroom pilaf

Wednesday evening is always kind of a conundrum. On the one hand, we’re midway through the week, exhausted and ready for the weekend. On the other hand, we are hit with the realization that- wow the week is going by fast. The prior weekend is a distant memory and it’s time to start

A Simple Rice Pudding

Creamy, warm, comforting. A simple dessert after a complex meal. There are so many variations of rice pudding around the world. This version is lightly spiced with saffron and  cardamom. Roasted cashews provide a little crunch. Give it a try. Continue Reading (recipe follows)

Tomato Rice

Italian, Spanish and Indian cuisines have a lot in common. They use a lot of similar spices, like cumin and saffron. They are known for amazing rice dishes- risotto (Italian), paella (Spanish), biryani/pulao (Indian). They also all use the triumvirate of vegetables in some form in their cuisine-