Global Veg » A Culinary Journal

Category Archives: Squash

Squash Noodles with Coconut and Cashews

As I stepped out this morning to run errands, one of my favorite books as a child- “Winnie the Pooh and the Blustery Day” came to mind. A lashing wind, thrashing trees and rustling leaves were in full force. There was definitely a chill in the air as well. As beautiful as it was (I

Spaghetti Squash Rosti

Spaghetti squash is truly one of nature’s wonders. Imagine a vegetable, when cooked, that yields the most delicate spaghetti like strands. Nature, in its innate wisdom, created a healthy, low carbohydrate and low calorie substitute for pasta. When I found this small, bright yellow squash in

Coconut Cardamom Pumpkin Cookies

I always buy pumpkin purée this time of year, even if I have no definite plans on what to make with it.  It’s available in abundance at the store and if you have a pumpkin addict at home, it’s important to stock up. Last year I made pumpkin-cardamom cheesecake.  This year I wanted to

Roasted Butternut Squash Hummus with Halloumi Cheese and Green Olives

Ok. I am going to be honest with you. I made this recipe for three reasons: 1- Everyone needs an easy butternut squash recipe this time of year to add to their repertoire. 2- Roasted butternut squash + roasted garlic + grilled halloumi + tangy green olives…. what’s not to love about

Mini Pumpkin Cardamom No Bake Cheesecake

It’s pumpkin season in my part of the world. Pumpkin pies, pumpkin muffins, pumpkin scones,  pumpkin lattes… you get the point. Here’s my “little” contribution- mini pumpkin cardamom no bake cheesecake. I do like the usual spices in pumpkin sweets- cinnamon, nutmeg,