Global Veg » A Culinary Journal

Category Archives: Bread

No Knead Rye Loaf

As I write this post, the fragrance of freshly baking rye bread is wafting in from the  kitchen. Any freshly baked bread has an amazing fragrance, but with the rye there is a bit more complexity. You can detect the caraway seeds and something else kind of familiar and comforting. Rye bread always