Global Veg » A Culinary Journal

Category Archives: Breakfast

Make Your Own Chickpea Pancakes

Socca, Besan Pudla, Farinata. There are so many varieties of chickpea flour pancakes all around the world.  They are all made almost the same way with variations based on spices and herbs used locally. Rather than limiting yourself to one kind, use my “add-in” guide below to make your

Crunchy Coconut Curry Leaf Quinoa

Dear Readers- It has come to my attention that quinoa has been noticeably absent from my blog so far. Let me reassure you that quinoa is a key part of the Global Veg pantry. I love nutrient rich ingredients  ( greens, lentils, and so many other vegetables and spices) like quinoa. There are so many

Biscuits with Caramelized Apples

I am not really sure what the difference is between biscuits and British scones. Furthermore, with the caramelized apples on top these biscuits actually kind of taste like apple pie. “What’s in a name? That which we call a rose by any other name would smell as sweet.”

The Most Amazing Cinnamon Rolls

“The strongest of all warriors are these two- Time and Patience.”  (Leo Tolstoy, War and Peace) You will need both to make these amazing cinnamon rolls (and wait to taste them) but trust me, the end result in this case is well worth it. I was actually looking for a recipe for English

Lentil Crepes

There are many varieties of crepes (thin pancakes) in Indian cuisine. “Adai” (pronounced like “UH DAY”) is a pretty healthy lentil crepe from southern India. It’s vegan and gluten free. As you have probably read, lentils are high in protein and nutrients. They are