Global Veg » A Culinary Journal

Category Archives: Sauces

Curry Leaf Pesto (“Thuvaiyal”)

The herb that is most commonly associated with Indian cuisine is cilantro.  In Southern India, curry leaves are as important as cilantro.  They are full of iron, folic acid and other amazing things that all green leafy herbs have that we need, vegetarian or not. My early memories of curry leaves

My Mom’s Homemade Tomato Sauce

In the recently released movie, “The Hundred-Foot Journey,” an Indian family moves to France and opens a restaurant- “Maison Bombay.”   They make great Indian food, but soon start experimenting with “Indo-French” cookery (ie- adding Indian spices to classic