Global Veg » A Culinary Journal

Category Archives: Sides

Purple Kale and Ground Lentil Sauté

If you are looking for a new way to get more greens and protein into your diet, this dish accomplishes both. Finely cut kale is sautéed with protein rich ground lentils to create a vegan dish of substance. This is a curry style from Southern India called “Paruppu Usili”. It works

Roasted Cauliflower with Chickpeas, Olives and Red Pepper

No matter how much I try to be organized, I am usually pretty rushed and stressed when preparing to head out of town. A few weeks ago before we headed out of town for the holidays to visit family, I was determined that preparation for this trip would be different. We did get the house cleaned, dry

Stir Fried Cabbage with Coconut

If I was writing a menu blurb for this dish, this is what I would say: “Shredded cabbage with coconut, lightly sautéd in the style of Southern India.” Sounds fancy right? This is actually a very simple dish.  You can replace the cabbage with almost any vegetable (sweet potatoes,

Tasty Sides: Skillet Roasted Taro Root

I love Hawaii. I’ve been there twice with my family and have visited most of the islands. My favorite island is Kauai, especially the northern Princeville area. It is so exotic and peaceful.  I miss the the beautiful beaches, mountains, waterfalls, lush landscape, palm trees, shave ice, cold

Tasty Sides: Brussel Sprouts with Parmesan & Lemon

When my son was little, we spent a lot of time watching the cartoon Franklin (the Turtle). Franklin could “count by twos and tie his shoes.” Unfortunately, Franklin also hated brussel sprouts. Remember that episode where Franklin can’t find his blanket? He had actually stuffed