Global Veg » A Culinary Journal

Category Archives: Vegetarian (Not Gluten Free)

Walnut Baklava with Lemon Honey Syrup

I have been making baklava once a year for the last 25 years or so. I am not allowed to make it more often unless it involves shipping it off to friends and family! It’s highly addictive to eat and deceptively simple to make. With a few basic rules on how to handle phyllo dough, baklava can

Fresh Fig Cake

We bought our house about 10 years ago from the sweetest little old lady. Dorothy, somehow an apt name for her, had raised many kids in this little cape cod home. She was now a widow and ready to move on to a retirement home. When we went to look at the house, she gave us chocolate chip

Palak Paneer (Creamed Spinach from India)

We had a pretty fancy dinner party at our house the other day- something that does not happen very often. There were 7 items prepared by 3 chefs for 11 guests. By chefs choice, it was an authentic Indian meal. The chefs spent about 2 weeks coordinating schedules and planning the menu to an

Mixed Greens Lasagna with Bechamel Sauce

I love cuisines that have a robust selection of innately vegetarian cuisine. Italian is one of them. There is an unbelievable amount of amazing choices in Italian cuisine for vegetarians-  pastas, pizzas, salads, soups, etc. However, one dish hard to get vegetarian in restaurants is lasagna. I