Global Veg » A Culinary Journal

How to make “ghee” (clarified butter of India)

Ghee

“Ghee” is a form of clarified butter from India.

It’s very easy to make and stays fresh for a long time.

Add 2 sticks of butter (1 cup) to a heavy saucepan on low/medium heat.

IMG_2814_ghee

Initially, it will be very foamy on top.

IMG_2821_ghee

The ghee will continue to get clearer on top as it cooks.

IMG_2822_ghee

When the ghee is clear it is ready.

IMG_2825_ghee

Strain into a container that can be tightly sealed.

IMG_2827_ghee

IMG_2834_ghee

 

When the ghee cools, it looks like this:

IMG_2909_kesari

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