Global Veg » A Culinary Journal

How to Roast a Red Pepper

This is a really simple thing to do.

If you have a gas cooktop, just rotate the red pepper over the flame until it is completely charred.

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Put it in a bowl and cover with aluminum foil or a tight lid for 10-15 minutes  or until it is cool enough to handle.

Using a towel or your hands, rub off the blackened outer layer.

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Slice and use as needed.

 

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