Global Veg » A Culinary Journal
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Category Archives: Peas.png)
Fava Bean and Green Peas MafaldaI was recently thinking about how certain foods did not become part of my repertoire (eating or cooking) until much later in my life. Avocados and hummus, both of which we eat regularly now, are examples of this. Another food I have added recently to my pantry is fava beans. Fava beans, long used
Brown Rice Noodles with Lentils and PeasAs a vegetarian, there are many times when I realize that I am having too many carbohydrates and not enough protein. When I have the protein urge, this is the dish I turn to. Whole grain brown rice noodles, crispy lentils and whatever vegetables I have at home go into this vegan and gluten free
Chive Flower and Spring Pea TartinesAmong my many farmer’s market purchases this week were fresh chives, with lovely lilac blooms. Chive flowers are edible, great in stir fries and salads. However, they have a strong onion flavor, so you don’t want to pop a whole bloom in your mouth. I also purchased some fresh, |
