Global Veg » A Culinary Journal

Category Archives: Desserts

Mini Pumpkin Cardamom No Bake Cheesecake

It’s pumpkin season in my part of the world. Pumpkin pies, pumpkin muffins, pumpkin scones,  pumpkin lattes… you get the point. Here’s my “little” contribution- mini pumpkin cardamom no bake cheesecake. I do like the usual spices in pumpkin sweets- cinnamon, nutmeg,

Cherry Chocolate Chip Almond Quick Bread

I am a little obsessed with quick breads. Especially this time of year. They make great gifts. They’re easy to put together when unexpected guests stop by. Quick breads make a nice breakfast on a cool autumn Saturday morning. Change a few add-ins and you have a completely different

Let them eat cake…I mean quick bread.

Peasant: We don’t have money for bread. Marie Antoinette: Then eat cake. Peasant: Off with her head! Marie Antoinette: Hold on. Let’s compromise. How about a quick bread? Peasant: If it has blueberries, you’re on! Is it bread because it is baked in a loaf pan? Is it cake because

Chocolate Chip Cookies Two ways- Gluten Free or Whole Wheat

I love the recipe for Oatmeal Coconut Drop Cookies from More from Magnolia by Allysa Torey (a must read for any baker). What do I like about this recipe- oatmeal cookies with no raisins! What would transform these cookies even more? Chocolate chips of course! I recently converted these cookies

Cardamom & Saffron Ice Cream (“Kulfi”)

This recipe is for Kulfi- a cardamom and saffron infused ice cream from India. The traditional method is very different and time consuming. However, this simplified version has been around for many years ensuring the widespread enjoyment of Kulfi. Everyone who has eaten this is pleasantly