“Ghee” is a form of clarified butter from India.
It’s very easy to make and stays fresh for a long time.
Add 2 sticks of butter (1 cup) to a heavy saucepan on low/medium heat.
Initially, it will be very foamy on top.
The ghee will continue to get clearer on top as it cooks.
When the ghee is clear it is ready.
Strain into a container that can be tightly sealed.
When the ghee cools, it looks like this: